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Located within Cleveleys' most renowned hotel, the Briar Dene, is one of the Fylde's best kept culinary secrets and without a doubt had to open its doors as the Curbside Brasserie in 2000 due to popular demand.
The Curbside Brasserie, as you might expect, serves modern British Cuisine with a Classical French influence unique to Deano's style of cooking. The kitchen is managed under the supervision of Deano, who is a 2* Michelin trained Chef and who has worked under the influences of both Paul Heathcote (Longridge), and Danielle Galmiche (Knockingham Lodge). Deano mans a brigade of 3 chefs.
The menu changes on a daily basis, and has an average number of 10 Appetisers and 10 Main Courses. The menu has a set price of 2 Courses for £22.95 and 3 Courses for £27.95. Sunday Lunch is very traditional and also has a set price of 2 Courses for £12.50 and 3 Courses for £14.95. Again, this menu changes on a weekly basis. Supplementary charges may be added for specialist dishes.
The Curbside Brasserie is open: |
| Tuesday to Saturday |
6:30pm to 9:30pm |
| Sunday |
1:00pm to 6:00pm |
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Starter Plates |
| All Starter Plates £6.50 |
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| Parfait of smooth chicken, pork livers & port, simple salad leaf garnish, grilled ciabatta bread, homemade fruit chutney. |
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| Platter of the finest Scottish smoked salmon, simply served with dressed wild baby rocket leaves, basil & olive pesto dressing, crusty brown bread. |
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| Baked bufallo mozzarella, stuffed with basil & garlic, wrapped in prosicutto ham, mixed leaves, sweet & spicy chilli & red capsicum coulis. |
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| Griddled fresh local sardines & sqiud, simply served on a wild rocket, tomato & garlic mayo crosttini, lemon & balsamic dressing. |
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| The 70's retro "PROPER" prawn & fresh lemon cocktail, served on crisp baby gem lettuce, bounded with our own light classic cognac Marie Rose dressing. |
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| Warm tartlet of roasted cherry tomato, red onion & basil, gratinated with creamy goats cheese, dressed mixed salad leaves, sun blushed tomato pesto dressing. |
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| Wild rabbit, foi gras & caramelised apple terrine, wrapped in streaky bacon, dressed mixed salad leaves, homemade spicy plum chutney & fresh figs, toasted brioche. |
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| The classic Caesar salad, served with crispy fried croutons, oak smoked chicken fillet, fresh parmesan, the classic aioli dressing. |
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Main Plates |
All Main Courses £17.50 |
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| Riddled local wild Bowland venison striploin, served pink, the classic "bubble & squeak", red currant & game jus. |
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| Roasted rump of new season's Lakeland sweet salt marsh fed lamb, crusted with tapanarde, garlic infused potato puree, nicoise jus garnish. |
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| Braised breast of corn-fed free range guinea-fowl, stuffed with goats cheese & herbs, pesto infused mash, grilled asparagus, tarragon jus. |
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| Roasted magret of Reg's Goosnargh duck & leg, served crisp & pink, garlic saute wild mushrooms & king prawns, lemon marmalade & thyme jus. |
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| Griddled prime 12oz over the Wyre sirloin steak, properly garnished, homemade beef dripping cooked fat chips, tomato ketchup or brown sauce, served plain/ garlic herb butter, fried free range runny egg. |
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| Baked fillet of fresh local market halibut, served on a warm rocket leaf & new potato salad, seared king scallops, shellfish bisque. |
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| Griddled prime local over the Wyre matured rib eye of beef, flash fried foi-gras saute wild mushrooms, roast banana shallots, port wine jus. (ALL STEAKS ARE COOKED RARE) |
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| Civet of wild boar haunch, slowly cooked in red wine & root vegetables, pommery mustard & apple mash, cooking juices. |
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2 Course - £22.95 |
3 Course - £27.95 |
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Guests are advised to book in advance, as the
Restaurant is
busy and often availability is limited.
To book please call (01253) 338300.
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About Us - Accommodation - Curbside Brasserie - Functions - Contact Us
Briardene Hotel - 56 Kelso Avenue, Thornton-Cleveleys, Lancashire
Tel: 01253 852312
E-mail: info@briardenehotel.co.uk |
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